I’ve come across people that brag about making wild garlic pesto so many times all around the globe. And now I am one of them!! Facing my recent doubts about possibility of enjoying dairy without having to think about slaughtered baby cows .. and also lack of hard cheese in my fridge – tah dah –
My VERY FIRST WILD GARLIC PESTO – Vegan variety!
Despite the fact that it took expensive culinary items like walnuts and extra virgin olive oil, it still feels like free – foraged in the yard – food. Go figure..
Thank you Mother Nature!
And now, as I don’t really like garlic that much, what to do with 2 jars of beautiful green goodness… Swap for walnuts or Extra Virgin Olive oil anyone?